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Professional grade laser thermometer for food safety with advanced temperature processing that meets HACCP guidelines for accuracy. Special detector and filtering for improved immunity to water vapor.
Features
  • Infrared temperature range: -55° to 280° C (-67° to 536° F)

  • Infrared accuracy (between 32° F and 150° F) ±1.8° F; 2% of reading above 150° F

  • 0.1° resolution for accurate readings

  • Distance-to-Spot = 12:1

  • Specifications

    Accuracy

    • Infrared (Above 150° F): 2 % of Reading
    • Infrared (Between 32 & 150° F): ± 1° C (1.8° F)

    Display

    • Bright Large Amber Back-lit LCD Display

    Measuring Range

    • Infrared: -55° to 280° C (-67° to 536° F)

    NACE & NIST

    • NIST

    Power Requirement

    • 2 AAA Batteries (Included) Provide Nominal 180 Hours Continuous Operation

    Ratio

    • Distance-to-Spot - 12:1

    Resolution

    • 0.1°
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