100% Plant-Based Classic Flatbread

For all of your Sweet and Savoury flatbread cooking needs, our  100% Plant-Based Classic Flatbread is so versatile that it will have you cooking up a storm in no time.

Make it thicker by baking in a cake or pie pan (lined with parchment paper).

For a dryer, cracker texture, bake in a cookie sheet (lined with parchment paper). When it is baked, take it out of the flip it over, remove the parchment paper, and return to the over. Store in a paper bag to keep it crisp.

With your cooking imagination, the sky’s the limit!

Great for budding, young chefs to start their culinary calling.  Check out our banana/chocolate chip “bread” recipe and raisin “bread” as well!

Think breakfast-on-the-go. Think charcuterie boards.

Our Classic Flatbread is gluten-free, high in protein, fibre and iron.

Check out our recipes for more Plant-Based meal ideas.

Share your recipe ideas, we would love to hear from you.