Yodify Product Library
Instantly add the Testo 105 with Frozen Food Measurement Tip and 50,000+ more product series to your store or catalog
Book Your Demo and See How
or create your store
Testo 105 with Frozen Food Measurement Tip
Brand: Testo
The testo 105 one-hand thermometer with frozen goods measuring tip is ideally suited to the measurement of the core temperature in deep-frozen goods, such as meat.
You can order additional measuring tips separately for measurements in semi-solid media (meat, cheese, jellies).
The One-Hand Thermometer with Frozen Goods Measuring Tip – A Total Practical Professional
The practical one-hand operation, compact size and illuminated display make every day practical work easier.
Both an acoustic and an optical alarm reliably warn of any exceeding/undershooting of the freely adjustable limit values.
The belt holder and wall bracket ensure safe storage - even on the move. This means the thermometer is always ready to hand.
Good to know: thanks to a water-repellent surface, the penetration thermometer can also be cleaned under running water – particularly hygienic in accordance with protection class IP65.
The testo 105 is tested for the food sector according to EN 13485 and certified by HACCP International.
Features- Developed for hard, practical day-to-day work: robust construction and washable (IP65)
- Changeable measuring tip for frozen goods included in the scope of delivery, further measuring tips available as an option
- Two freely selectable limit values, acoustic and optical alarm when the limit values are exceeded/undershot
- Certified to EN 13485 and HACCP-compliant
Specifications
Brand
Delivery Scope
- 1 x Testo 105 One-Hand Thermometer with Froz.en Goods Measuring Tip, including Belt Holder/Wall Bracket and Batteries
Weight
- 7.41 oz. (incl. belt clip and batteries) / 210 g (incl. belt clip and batteries)
- 5.71 oz. (incl. batteries) / 162 g (incl. batteries)
Dimensions
- 5.8 x 1.5 x 2.9 in. (without probe) / 148 x 38 x 73 mm (without probe)
- 6 x 1 x 7 in. (with attached probe) / 148 x 38 x 185 mm (with attached probe)
Operating Temperature
- -4° F to 158.0° F / -20° C to +70° C
Housing
- ABS
Protection Class
- IP65
Product Colour
- White
Length Probe Shaft
- 3.74 in. / 95 mm
Length Probe Shaft Tip
- 1.181 in. / 30 mm
Diameter Probe Shaft
- 0.315 in. / 8 mm
Diameter Probe Shaft Tip
- 0.315 in. / 8 mm
Switch On/Off
- 10 min
Measuring Rate
- 0.5 sec.
Standards
- EN 13485
Battery Type
- Button Cell LR44
Battery Life
- 80 h
Display Type
- LCD
Display Size
- One-Line
Storage Temperature
- -40° F to 158° F / -40° C to +70° C
Temperature - NTC
- Measuring Range: -58° F to 527° F / -50° C to +275° C
- Accuracy: ± 0.9° F (-4° F to 212° F) / ± 0.5° C (-20° C to +100° C) | ± 1.8° F (-58° F to -4.2° F) / ± 1.0° C (-50° C to -20.1° C) | ± 1 % of mv (212.2° F to 527° F) / ± 1 % of mv (+100.1° C to +275° C)
- Resolution: 0.1° F / 0.1° C
- Reaction Time: t99 = 15 sec (in froz.en meat approx. 60 s)
- Monitor Temperature: Incoming Goods
- The temperature of food has a critical influence on product quality and consumer health. In order to ensure food safety and prevent the proliferation of germs, it is necessary to monitor food temperatures.
- During transport, upon receipt and throughout storage, make sure that cooling compliance is uninterrupted by using both infrared and core temperature measuring technology.
- Checking temperature for incoming goods involves ensuring that the temperature complies with the specifications and that the goods can be safely used.
- Make sure to measure both the temperature between the packaging and the core temperature of the foods. In most cases, values, date, time and user are entered onto a form and documented for later traceability.
- The testo 105 one-hand temperature measuring instrument helps you in all food temperature measuring tasks:
- Interchangeable Measuring Tips (i.e. Long Measuring Tip, Frozen Goods Measuring Tip)
- Durable Structure
- The Ability to Clean it Under Running Water (According to Protection Class IP65)
- Safe Handling
- Monitor Temperature: Storage
- The temperature of food has a critical influence on product quality and consumer health. In order to ensure food safety and prevent the proliferation of germs, it is necessary to monitor food temperatures.
- During transport, upon receipt and throughout storage, make sure that cooling compliance is uninterrupted by using both infrared and core temperature measuring technology.
- Mobile, random sampling and stationary temperature measuring instruments are used to monitor food storage.
- When storing foods, the temperature of the stored goods must meet the required specifications and cooling chain compliance.
- This ensures that the goods can be safely used for further processing or for consumption. The Testo 105 one-hand temperature measuring instrument helps you to do this through:
- Interchangeable Measuring Tips (e.g. Long Measuring Tip, Frozen Goods Measuring Tip)
- Special Robustness and the Possibility of Cleaning it Under Running Water (According to Protection Class IP65)
- Good, Safe Handling