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ST SA Pressure Transmitter for Food Industry & Sanitary Application
Brand: Nuova Fima
Features
- Construction and finishing: As per 74-06
- Wetted parts: AISI 316L Stainless steel
- EMC emission and immunity: As per EN 61326
- Calibration: Adjustable
- Full traceability
Specifications
Brand
Accuracy
- ≤ ± 0.5 % of the Range
Ambient Temperature Range
- 14° to +185° F (-10° to +85° C)
Case
- Stainless Steel, Vented for Pressure Ranges ≤ 230 psi (≤ 16 bar)
Emission & Immunity
- According to EN 61326, (Group 1 - Class B, Industrial Applications)
IP Protection Rating
- IP65 as Per EN 60529 / IEC 529
Long Term Drift
- ≤ 0.2 % of Span
Non-Linearity (BFSL)
- ≤ ± 0.25 % of the Range, According to IEC 61298-2
Non-Repeatability
- ≤ 0.1 % of the Range, According to IEC 61298-2
Output Signal
- 4-20 mA, 0 to 5 Vdc, 0-10 Vdc
Process Connection & Diaphragm
- AISI 316L Stainless Steel, with Finishing Ra ≤ 0.8 µm (Welded Parts Included)
Process Fluid Temperature
- 14° to +185° F (-10° to +85° C)
- 14° to +302° F (-10° to +150° C) for High Temperature Model Cod. 8.SSA to TA3
Range
- 0 to 10, 0 to 200 psi, Absolute (0 to 0.6, 0 to 16 bar, Absolute)
- 0 to 10, 0 to 600 psi, Relative (0 to 0.6, 0 to 40 bar, Relative)
- -30" to 0 / -30" to 350 psi, Relative (-1 to 0 / -1 to +24 bar, Relative)
Response Time
- < 150 ms (Switching On)
- < 4 ms (Measuring)
Seal Fill
- Oil for Food Service (FDA)
Sensor
- Ceramic for Ranges > 23 psi (1.6 bar)
- Piezoresistive for Ranges ≤ 23 psi (1.6 bar)
Shock Resistance
- 40 G (6 Ms, According to IEC 60068-2-27)
Stocking Temperature
- 14° to +185° F (-10° to +85° C)
Vibration Resistance
- 20 G (10 to 2000 Hz, According to IEC 60068-2-6)
Zero & Span Adjustement
- ± 10 % of Span Typical