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TX10 Series offers thermocouple thermometers that support K, J, E and T type thermocouples. 

There are three models available: 1-channel single-function, 1-channel multi-function, and 2-channel multi-function models.
Features
  • Memory-in Function: Up to ten data items can be stored. When recalled, the stored data value is displayed with its memory number.
  • User Calibration Function: Calibration and adjustment can be mode easily by operating the panel keys on instrument and a measurement-standard.
  • Thermocouple Type (K, J, E, and T) Select Key
  • Input Channel Select Key: With each press, the channel switches through the sequence of "chA," "chB," and then "chA-chB."
  • Data Hold Key: A held measured value, can be stored in the memory of an optional memory number, which is selected with the up, down keys.
  • Maximum and Minimum Record Key: Stores the maximum and minimum values from the time the RECORD key is pressed.
  • Data Record Key: Stores the held measured value in memory (up to ten).
  • Resolution Select Key: With each press, resolution alternates between 0.1° C and 1° C. (Within the range of -200.0° to 199.9° C).
  • Maximum and Minimum Values and Stored Data Read Key: Every time this key is pressed, the maximum and minimum values, stored data, and the current measured data are displayed in sequence.
  • Relative Display Select Key: Displays measured values with reference to the value obtained immediately before this key was pressed (relative value). Each press of this key can select or release the relative display.
  • Simplified Correction Mode Key: Sets the correction value, and selects active/inactive of the simplified correction function.
  • Data Call Up Key: Used to select a memory number when calling up stored data. Also used to adjust the correction value for simplified correction mode.

1 - 3 of 3 Part Numbers
TX10-01
TX10-01
  • Model - Single-Function, 1 Channel
TX10-02
TX10-02
  • Model - Multi-Function, 1 Channel
TX10-03
TX10-03
  • Model - Multi-Function, 2 Channels
1 - 3 of 3 Part Numbers

Specifications

Accuracy

  • ± [0.1 % of Reading + 0.7° C (1.26° F)] - for -100.0° to 199.9° C (-148° to 391.8° F)
  • ± [0.1 % of Reading + 1.0° C (1.8° F)]- for -200.0° to -100.1° C (-328° to -148.2° F)
  • ± [0.2 % of Reading + 1° C (1.8° F)] - for 200° C (392° F) or Above, or when 1° C Resolution is Set
  • ± 0.4° C (± 0.72° F) - when the Temperature of the Input Terminal is in Equilibrium

Applications

  • Perishable Food & Fr oz.en Food Products Quality Control
  • Product Temperature Measurement Test
  • Temperature Checks in Equipment Maintenance
  • Temperature Management in Production Processes, Refrigerated Warehouse, Research & Development

Approvals & Certifications

  • CE
  • EMC Stanards EMS (Immunity): EN 50082-1, 1997, EN 61326, 1998+A1
  • EMC Standards EMI (Interference Signal): EN 55011, 1998, EN 61326-1, 1998+A1 (Class B, Group 1)

Battery Life

  • About 450 Hours

Cable Length

  • 16.40 feet (5 metres) - Extension Cable
  • 32.81 feet (10 metres) - Extension Cable

Channels

  • 1-Channel (Single-Function, Multi-Function)
  • 2-Channels (Multi-Function)

Display

  • LCD Display

Environmental Protection

  • IP54 (Dust-Proof & Drip-Proof Requirements of IEC 529)

Function

  • Auto Power Off
  • Battery Alarm

Humidity

  • 20 to 80 % Relative Humidity, Non-Condensing

Measuring Time

  • 1 second Approximately (1-Channel Measurement)
  • 2 seconds Approximately (2-Channels Measurement)

Operating Temperature

  • 0° to 50° C (32° to 122° F)

Power Requirement

  • Two AA Alkaline Dry Batteries (LR6)

Resolution

  • 0.1° C or 1° C (When 1° C Resolution is Set) at -200.0° to 199.9° C
  • 1° C at 200° C or Above

Sensor, Probe Material

  • 316 Stainless Steel - SUS 316L

Sensor, Probe Type

  • E Thermocouple
  • J Thermocouple
  • K Thermocouple
  • T Thermocouple

Temperature Coefficient

  • ± (0.015 % of Reading + 0.06° C)/°C

Temperature Range

  • -200° to 1,000° C (-328° to 1,832° F) - Typical J Thermocouple Measuring Range
  • -200° to 1,372° C (-328° to 2,501.6° F) - Typical K Thermocouple Measuring Range
  • -200° to 400° C (-328° to 752° F) - Typical T Thermocouple Measuring Range
  • -200° to 700° C (-328° to 1,292° F) - Typical E Thermocouple Measuring Range

  • Perishable Food & Frozen Food Products Quality Control
  • Product Temperature Measurement Test
  • Temperature Checks in Equipment Maintenance
  • Temperature Management in Production Processes, Refrigerated Warehouse, Research & Development
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