Yodify Product Library
Add the TX10 Digital Thermometer to your store or catalog
Book Your Demo and See How
or create your store
TX10 Digital Thermometer
Brand: Yokogawa Electric CorporationTX10 Series offers thermocouple thermometers that support K, J, E and T type thermocouples.
There are three models available: 1-channel single-function, 1-channel multi-function, and 2-channel multi-function models.
Features- Memory-in Function: Up to ten data items can be stored. When recalled, the stored data value is displayed with its memory number.
- User Calibration Function: Calibration and adjustment can be mode easily by operating the panel keys on instrument and a measurement-standard.
- Thermocouple Type (K, J, E, and T) Select Key
- Input Channel Select Key: With each press, the channel switches through the sequence of "chA," "chB," and then "chA-chB."
- Data Hold Key: A held measured value, can be stored in the memory of an optional memory number, which is selected with the up, down keys.
- Maximum and Minimum Record Key: Stores the maximum and minimum values from the time the RECORD key is pressed.
- Data Record Key: Stores the held measured value in memory (up to ten).
- Resolution Select Key: With each press, resolution alternates between 0.1° C and 1° C. (Within the range of -200.0° to 199.9° C).
- Maximum and Minimum Values and Stored Data Read Key: Every time this key is pressed, the maximum and minimum values, stored data, and the current measured data are displayed in sequence.
- Relative Display Select Key: Displays measured values with reference to the value obtained immediately before this key was pressed (relative value). Each press of this key can select or release the relative display.
- Simplified Correction Mode Key: Sets the correction value, and selects active/inactive of the simplified correction function.
- Data Call Up Key: Used to select a memory number when calling up stored data. Also used to adjust the correction value for simplified correction mode.
Specifications
Accuracy
- ± [0.1 % of Reading + 0.7° C (1.26° F)] - for -100.0° to 199.9° C (-148° to 391.8° F)
- ± [0.1 % of Reading + 1.0° C (1.8° F)]- for -200.0° to -100.1° C (-328° to -148.2° F)
- ± [0.2 % of Reading + 1° C (1.8° F)] - for 200° C (392° F) or Above, or when 1° C Resolution is Set
- ± 0.4° C (± 0.72° F) - when the Temperature of the Input Terminal is in Equilibrium
Applications
- Perishable Food & Fr oz.en Food Products Quality Control
- Product Temperature Measurement Test
- Temperature Checks in Equipment Maintenance
- Temperature Management in Production Processes, Refrigerated Warehouse, Research & Development
Approvals & Certifications
- CE
- EMC Stanards EMS (Immunity): EN 50082-1, 1997, EN 61326, 1998+A1
- EMC Standards EMI (Interference Signal): EN 55011, 1998, EN 61326-1, 1998+A1 (Class B, Group 1)
Battery Life
- About 450 Hours
Cable Length
- 16.40 ft (5 m) - Extension Cable
- 32.81 ft (10 metres) - Extension Cable
Channels
- 1-Channel (Single-Function, Multi-Function)
- 2-Channels (Multi-Function)
Display
- LCD Display
Environmental Protection
- IP54 (Dust-Proof & Drip-Proof Requirements of IEC 529)
Function
- Auto Power Off
- Battery Alarm
Humidity
- 20 to 80 % RH, Non-Condensing
Measuring Time
- 1 second Approximately (1-Channel Measurement)
- 2 seconds Approximately (2-Channels Measurement)
Operating Temperature
- 0° to 50° C (32° to 122° F)
Power Requirement
- Two AA Alkaline Dry Batteries (LR6)
Resolution
- 0.1° C or 1° C (When 1° C Resolution is Set) at -200.0° to 199.9° C
- 1° C at 200° C or Above
Sensor, Probe Material
- 316 Stainless Steel - SUS 316L
Sensor, Probe Type
- E Thermocouple
- J Thermocouple
- K Thermocouple
- T Thermocouple
Temperature Coefficient
- ± (0.015 % of Reading + 0.06° C)/°C
Temperature Range
- -200° to 1,000° C (-328° to 1,832° F) - Typical J Thermocouple Measuring Range
- -200° to 1,372° C (-328° to 2,501.6° F) - Typical K Thermocouple Measuring Range
- -200° to 400° C (-328° to 752° F) - Typical T Thermocouple Measuring Range
- -200° to 700° C (-328° to 1,292° F) - Typical E Thermocouple Measuring Range
- Perishable Food & Frozen Food Products Quality Control
- Product Temperature Measurement Test
- Temperature Checks in Equipment Maintenance
- Temperature Management in Production Processes, Refrigerated Warehouse, Research & Development